SOL MATCHA

CULINARY

88 reviews
$20.00 $15.00
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Our 100% organic culinary grade matcha is made in Kagoshima prefecture, Japan. This region’s special soil and weather make for the perfect conditions, resulting in a smooth and rich flavor. With our culinary grade matcha, you may be tempted to toss some matcha into all your favorite recipes! We recommend adding a teaspoon to your milk or shake for a productive and tasteful day while enjoying the benefits of Catechin and L-Theanine.


Origin:
Our matcha is sourced from the Kirishima Mountains, in Kagoshima prefecture - Japan.

Benefits:
Enjoy our matcha to intake 100% of the benefits of antioxidants, amino acids, vitamins, minerals, and fibers.

Ingredients:
Organic Japanese Green Tea.
All natural. No additives.
No preservatives. Non-GMO. Gluten Free. Vegan.

40g (1.4oz) / 9.5 teaspoons

Customer Reviews
5.0 Based on 87 Reviews
5 ★
95% 
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A SOL MATCHA Customer
RT
05/10/2022
Raquel T.
United States United States

High-Quality Flavor

I thoroughly enjoyed the Matcha. It was not sweetened, providing it with a versatile flavor that can be used for infinite uses. I recommend for matcha lovers!

CULINARY
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S
05/10/2022
Shin
United States United States

Goods taste!

It tastes good! I recommend that you mix this with oat-milk! I believe you can feel Japanese excellent flavor.

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M
05/10/2022
Micheal
United States United States

Most decent Matcha I've ever tasted.

Loved it totally, will buy some more!

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A
05/10/2022
Austen
United States United States

tasty!

Tasty!

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R
05/10/2022
Romitta
United States United States

VERY SMOOTH!

The Culinary Grade has a very smooth and delicious taste. This is my second time drinking matcha and this is my first time loving it. It's likely because the ingredients are pure and tasty.

CULINARY
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