Matcha Rare Cheesecake

Matcha Rare Cheesecake


  • 7oz cream cheese
  • 6.8fl oz heavy whipping cream
  • 7oz plain yogurt
  • 2.8oz sugar (fine-grained granulated sugar or white sugar)
  • 1 tablespoon lemon juice
  • 0.2oz gelatin powder
  • 4 tablespoons water

Cookie Dough

  • 3.5oz cookie
  • 2.1oz unsalted butter
  • 1 tablespoon lemon juice 

How to make

  1. Make the cookie dough - Put the 3.5oz of cookie in a plastic bag and crush it well with a rolling pin until it becomes a smooth powder.
  2. Melt the unsalted butter and lemon juice in a heatproof container in the microwave for 1 minute and add to [1]. Mix well.
  3. Place the cookie dough into a round mold, cover with plastic wrap, and press it down tightly with your hands. Place in the refrigerator to chill.
  4. Soften the cream cheese by microwaving it for 30 seconds, then add it to a bowl with the sugar and mix well with a whisk.
  5. Add the plain yogurt and mix well.
  6. Add the cream and mix well, then add the lemon juice and mix well.
  7. Sift the matcha powder through a tea strainer.
  8. Mix well so that the matcha color is nicely blended throughout.
  9. Mix gelatin and water in a heatproof container, microwave for 15 seconds to dissolve well, and add to [8].
  10. Mix well until the mixture is slightly thickened and smooth.
  11. Pour onto the cookie dough mold that has been chilled in the refrigerator.
  12. Gently tap the mold against the table to release the air, then smooth the surface with a rubber spatula. Cover with plastic wrap and refrigerate for 3 hours to firm up.