Matcha Pancakes

Matcha Pancakes

Ingredients

How to make

  1. In a bowl, make a meringue with the egg whites.
  2. In a separate bowl, mix together the egg yolks, milk and matcha.
  3. Add the pancake mix to [2] and mix lightly.
  4. Add the meringue and mix lightly.
  5. Place the butter in a warm pan and cook the pancakes to desired size.
CULINARY
SOL MATCHA
CULINARY
14 reviews
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Our 100% organic culinary grade matcha is made in Kagoshima prefecture, Japan. This region’s special soil and weather make for the perfect conditions, resulting in a smooth and rich flavor. With our culinary grade matcha, you may be tempted to toss some matcha into all your favorite recipes! We recommend adding a teaspoon to your milk or shake for a productive and tasteful day while enjoying the benefits of Catechin and L-Theanine.


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