Kick-start your day with SOL MATCHA!

Why SOL MATCHA?

Drinking our Easy-To-Use matcha everyday will bring you exceptional health benefits!

It is known that the caffeine and catechins in matcha tea improve insulin resistance.Incorporating Matcha into your daily life can help prevent diabetes.

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this is why we love matcha!

Since the ancient times, matcha green tea was utilized as a medicine thanks to its benefits.

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SOL MATCHA
PREMIUM BLEND
101 reviews
$25.00 $20.00
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Subscription Plan

Our original ceremonial matcha was blended with the purpose of making it an everyday drink. To make this happen, we blended our 100% organic matcha with Kabusecha, a premium quality sencha.

The creaminess of matcha and the sweet-floral aroma of Kabusecha make this blend unique, yet extremely smooth with a taste that keeps you coming back for more. Not convinced? Drinking matcha provides a balanced amount of L-Theanine, which is a natural amino acid present in matcha and sencha, which also happens to add umami. Matcha enthusiasts and first-time drinkers alike can enjoy and reap the benefits of drinking our blend everyday. Better yet, it’s a great substitute for coffee (for those trying to wean off coffee). Simply add a teaspoon of matcha blend to your water bottle, shake, drink, and then kick back as matcha will relax and hydrate you.

 

Origin:
Our matcha is sourced from the Kirishima Mountains, in Kagoshima prefecture - Japan.

Benefits:
Enjoy our matcha and sencha blend to intake 100% of the benefits of antioxidants, amino acids, vitamins, minerals, and fibers.

Ingredients:
Organic Japanese Green Tea.
All natural. No additives.
No preservatives. Non-GMO. Gluten-Free. Vegan.

40g (1.4oz) / 9.5 teaspoons 

SOL MATCHA
CULINARY
89 reviews
$20.00 $15.00
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Subscription Plan

Our 100% organic culinary grade matcha is made in Kagoshima prefecture, Japan. This region’s special soil and weather make for the perfect conditions, resulting in a smooth and rich flavor. With our culinary grade matcha, you may be tempted to toss some matcha into all your favorite recipes! We recommend adding a teaspoon to your milk or shake for a productive and tasteful day while enjoying the benefits of Catechin and L-Theanine.


Origin:
Our matcha is sourced from the Kirishima Mountains, in Kagoshima prefecture - Japan.

Benefits:
Enjoy our matcha to intake 100% of the benefits of antioxidants, amino acids, vitamins, minerals, and fibers.

Ingredients:
Organic Japanese Green Tea.
All natural. No additives.
No preservatives. Non-GMO. Gluten Free. Vegan.

40g (1.4oz) / 9.5 teaspoons

How To Make
Perfect Matcha Latte

1. Scoop
Add 1/2 teaspoon of SOL MATCHA powder
into 5 oz of hot water and stir well.

2. Pour
Pour milk and the mixture from Step 1 into your drinking cup.

3. Enjoy
Enjoy our healthy, delicious matcha!

ANTI-DIABETIC INGREDIENTS


It is known that the caffeine and catechins in matcha tea improve insulin resistance.Incorporating Matcha into your daily life can help prevent diabetes.

Diabete Specialist Recommended


Diabetes is caused by obesity and other factors that make insulin ineffective (insulin resistance) or weaken insulin secretion. It is known that the caffeine and catechins in matcha tea improve insulin resistance. It is also known that the intestinal microflora is related to the onset of obesity and diabetes. As a result, the risk of becoming obesity is reduced and insulin resistance is improved. These findings indicate that Matcha tea reduces the risk of developing diabetes. Incorporating Matcha into your daily life can help prevent diabetes.

Yumie Ichihara　(Physican / Diabete Specialist)

Yumie Ichihara　(Physican / Diabete Specialist)

She became a diabetologist when she developed type 1 diabetes (about 2 in 100,000 people per year) at the age of 11.
Based on her childhood experience, people around her were unaware of the dangers of diabetes. Therefore, when she became a doctor she has been giving lectures at patient groups and companies to spread the understanding and awareness of type 1 diabetes.
In addition, from both a doctor and a patient standpoint, she treats patients on a daily basis with the hope that they will be able to live and accept the disease positively as an individuality.
As a diabetes specialist, she has knowledge about diet, diet therapy, sugar management, and other food-related issues from her experience as a patient. She is also a mother and raising her child while powerfully performing her work and household chores.

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